Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Chef Slade Rushing's innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated dining experience that lives on in every guest's memory.
Enjoy delicious cajun & creole cuisine in New Orleans with Chef Paul Miller and Chef Paul Prudhomme in the heart of the French Quarter on Chartes Street.
Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Chef Slade Rushing's innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated dining experience that lives on in every guest's memory.
Enjoy delicious cajun & creole cuisine in New Orleans with Chef Paul Miller and Chef Paul Prudhomme in the heart of the French Quarter on Chartes Street.
