Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 2,401 kJ (574 kcal) |
14.71 g
|
|
Sugars | 1.29 g |
Dietary fiber | 6.5 g |
49.05 g
|
|
Saturated | 8.544 g |
Monounsaturated | 15.734 |
Polyunsaturated | 19.856 |
29.84 g
|
|
Vitamins | Quantity
%DV
†
|
Thiamine (B1) |
6%
0.07 mg |
Riboflavin (B2) |
12%
0.15 mg |
Niacin (B3) |
28%
4.43 mg |
Pantothenic acid (B5) |
11%
0.57 mg |
Vitamin B6 |
6%
0.1 mg |
Folate (B9) |
14%
57 μg |
Vitamin C |
7%
6.5 mg |
Vitamin E |
4%
0.56 mg |
Vitamin K |
4%
4.5 μg |
Minerals | Quantity
%DV
†
|
Calcium |
4%
52 mg |
Iron |
45%
8.07 mg |
Magnesium |
131%
550 mg |
Manganese |
195%
4.49 mg |
Phosphorus |
94%
1174 mg |
Potassium |
26%
788 mg |
Sodium |
11%
256 mg |
Zinc |
69%
7.64 mg |
Other constituents | Quantity |
Water | 2.0 g |
|
|
†Percentages estimated using US recommendations for adults,[12] except for potassium, which is estimated based on expert recommendation from the National Academies.[13] |
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 2,401 kJ (574 kcal) |
14.71 g
|
|
Sugars | 1.29 g |
Dietary fiber | 6.5 g |
49.05 g
|
|
Saturated | 8.544 g |
Monounsaturated | 15.734 |
Polyunsaturated | 19.856 |
29.84 g
|
|
Vitamins | Quantity
%DV
†
|
Thiamine (B1) |
6%
0.07 mg |
Riboflavin (B2) |
12%
0.15 mg |
Niacin (B3) |
28%
4.43 mg |
Pantothenic acid (B5) |
11%
0.57 mg |
Vitamin B6 |
6%
0.1 mg |
Folate (B9) |
14%
57 μg |
Vitamin C |
7%
6.5 mg |
Vitamin E |
4%
0.56 mg |
Vitamin K |
4%
4.5 μg |
Minerals | Quantity
%DV
†
|
Calcium |
4%
52 mg |
Iron |
45%
8.07 mg |
Magnesium |
131%
550 mg |
Manganese |
195%
4.49 mg |
Phosphorus |
94%
1174 mg |
Potassium |
26%
788 mg |
Sodium |
11%
256 mg |
Zinc |
69%
7.64 mg |
Other constituents | Quantity |
Water | 2.0 g |
|
|
†Percentages estimated using US recommendations for adults,[12] except for potassium, which is estimated based on expert recommendation from the National Academies.[13] |