Rosemary

Have you ever taken a bunch of rosemary from a garden and transformed it into a powdered herb?

Known by its botanical name Rosmarinus Officinalis, rosemary is a member of the mint family lamiaceae. This aromatic plant originated in the Mediterranean area.

Rosemary - The name of the plant from which we obtain Rosemary Leaf has no connection whatsoever to roses or the name Mary, oddly enough. It is actually a corruption of the Latin term ros marinus, which literally means "sea-dew." A native of

Owing to the wide experience of this domain, we are instrumental in offering Rosemary Powder.

Rosemary has a whole range of health benefits. The herb is a rich source of iron, calcium, and dietary fiber, and it is loaded with antioxidants.

Rosemary has antioxidant properties which make it a popular choice of additive in skin creams and facial cleansers! Produces a natural green color. Has a slight rosemary aroma that can be masked. This luxurious rosemary powder is most popularly used in facial products like masks, creams and soap bars.

Made from finely ground rosemary. This aromatic herb is indigenous to the Mediterranean region where it thrives in the calcium-rich soil and dry climate. It has a strong flavor that is pungent but undeniably pleasant. In Italy, it is the preferred herb wi

Fresh rosemary powder using a microwave and a small strainer!

I love rosemary, it's one of my favourite herbs. Today I'm going to share with you a very quick and easy way of drying and makin...

“Miss Ainslie gathered a bit of rosemary, crushing it between her white fingers. ‘See,’ she said, ‘some of us are like that, it takes a blow to find the sweetness in our souls.’" – Myrtle Reed, Lavender and Old Lace

Monterey Bay

Rosemary is the perfect herb for seasoning pork and lamb, from chops to roasts. Try rosemary on chicken and fish with garlic, pepper and salt.

Rosemary is an aromatic member of the mint family native to the Mediterranean region where it is utilized as a treasured culinary spice. It is a flowering evergreen, producing thin, needle-like leaves. Rosemary plants are commonly cultivated and easily grown in many household gardens. They can grow prolifically and prefer full sun and well-drained soil, but can also thrive in pots on the windowsill. There are many cultivators of rosemary worldwide, each with unique growth and flowering characteristics. Nevertheless, the flavor of rosemary is not highly variable and makes an excellent addition to many traditional dishes. Parts Used Dried leaf. Typical Preparations Teas and tinctures, however it is most popularly used in cooking. The essential oil is used in aromatherapy but should not be taken internally. Summary Rosemary adds a delightful flavor to cuisine all across the world. The younger leaves are preferred for a sweeter flavor, standing up well to cooking, even at high temperatures. The smell of rosemary is piney and fresh; familiar but also distinctive. It is baked into breads and crackers, and is classically used as a rub for pork and lamb. Rosemary leaves and essential oil are used in herbal medicine. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.