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Mung bean - Wikipedia
The mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram, or mung[2] Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.[3][4] The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, China, Korea, South Asia and Southe
https://en.wikipedia.org/wiki/Mung_bean
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Why You Should Probably Be Eating Mung Beans
Mung beans are praised by nutritionists, holistic health coaches, and Ayurevedic experts for their health benefits—but do you even really know what they are? Or how to work them into your diet?
https://www.wellandgood.com/good-food/why-mung-beans-are-healthy-recipe/
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How To Cook Mung Beans - Cooking Maniac
This recipe answers the basic question of How to cook mung beans. Mung beans are rich in vitamins and are so easy to add to most salads for added nutrients.
http://www.cookingmaniac.com/cook-mung-beans/
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Oh Hey, Mung Bean! 16 Unique Ways to Cook With the Trendiest Legume | Brit + Co
A digital media and commerce company that enables creativity through inspirational content and online classes.
https://www.brit.co/mung-bean-recipes/
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Hearty Mung Bean Stew With Kale
I’m always looking for new and innovative ways to use beans and lentils. I love hearty meals especially in Autumn and Winter. In all honesty, I only started using mung beans a couple of months ago. I was at my local bulk buying shop to stock up on beans, lentils, grains and nuts
https://theminimalistvegan.com/mung-bean-stew/
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Mung Bean Stew Recipe - Allrecipes.com
Mung beans combine with chopped carrots, potatoes, celery, and mushrooms in a wholesome baked vegetable stew that vegetarians will enjoy.
https://www.allrecipes.com/recipe/146710/mung-bean-stew/
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Mung Beans Nutrition and Its Benefits
Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung b
https://draxe.com/mung-beans-nutrition/
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Mung beans, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories
Nutrition facts and Information for Mung beans, mature seeds, cooked, boiled, without salt
http://nutritiondata.self.com/facts/legumes-and-legume-products/4349/2
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Mung Bean Nutrition | LIVESTRONG.COM
Native to India and grown in the United States since 1835, according to the "Alternative Field Crops Manual," the mung bean holds its own against...
https://www.livestrong.com/article/269027-mung-bean-nutrition/
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Mung Beans Nutrition Facts
Mung beans have a tender texture and a sweet flavor. They're high in potassium, iron, and fiber, and they're also 24 percent protein.
https://www.menshealth.com/nutrition/a19527040/mung-beans-nutrition-facts/
