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Stout -Wikipedia, the Free Encyclopedia
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
https://en.wikipedia.org/wiki/Stout
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The Five Best Stout Beers
I do not drink enough stouts! And neither do you! You do not drink enough stouts either. Unless you are in rehab, in which case you are drinking the exact right amount of stouts. If you are anything like me, you frequently forget to order these big, bold, burnt-to-a-crisp brews.
http://mancave.cbslocal.com/2013/03/11/our-favorite-stouts/
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What is the Difference Between a Porter and a Stout Beer?
Understanding the difference between a porter and a stout beer.
http://www.craftbrewingbusiness.com/beer-of-the-month/what-is-the-difference-between-porter-and-stout/
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What Makes Beer A Stout?
When most people think of Stouts, they think of dark and strong beers. Yet, some Stouts don't have any of these attributes. Learn what makes a Stout here.
http://berghoffbeer.com/blog/what-makes-beer-stout/
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Stout Beers - Imbibe Magazine
Somewhere in the world every second of every day, a bartender grabs a pint glass with one hand, tilting it at a 45-degree angle as he flips open a Guinness tap with the other.
http://imbibemagazine.com/stout-beers/
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Stout Beer -Total Wine
Read about Stout in the Guide to Beer from Total Wine
http://www.totalwine.com/beer-guide/ale/stout
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Stout - The Profile of Stout Beer
Stout beer profiled and understood.
http://beer.about.com/od/sto2/p/StoutProfile.htm
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Imperial Stout
Throughout the 18th century, porter and its offspring, stout, were at the height of their popularity in England. A thriving shipping industry, combined with convenient shipping routes in the Baltic Sea, allowed the brewers to send their wares to innumerable ports therein.
http://allaboutbeer.com/article/imperial-stout-4/
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Stout - Bon Appetit
Stout is a dark, full-flavored ale made with dark-roasted malted barley, which gives it a distinctively coffee-like, almost chocolately flavor that has a balanced feel.
http://www.bonappetit.com/drinks/beer/article/stout
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Layman's Guide to Stout
For many people the first thing that comes to mind when they hear the word stout is a black pint of Guinness. But the world of stout is much wider than that. There are many different styles of stout and the variety can be somewhat daunting.
http://beer.about.com/od/sto2/p/LaymansStout.htm
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The Best Stouts - Beer Ranking
We compiled an epic list of the best stouts as ranked by the beer industry's most reputable names.
https://www.thrillist.com/drink/nation/the-best-stouts-beer-ranking-thrillist-nation
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Irish Dry Stout: Style Characteristics, Brewing Tips
Stouts are an off-shoot of the Porter family tree. The word "stout" was first used in 1677 to refer to a stronger version of the Porter style.
http://learn.kegerator.com/irish-dry-stout/
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The History of Guinness Stout
Guinness is Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate in Dublin, Ireland.
http://www.irishindeed.com/page.htm?pg=GUINESS
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All About Stout: A Guide To 5 Stout Beer Styles
One of the most common stouts on the market today is Guinness. If you’ve had this beer, then you’re familiar with the creamy mouthfeel and full-bodied texture.
http://www.huffingtonpost.com/Menuism/stout-beer-styles_b_1100339.html
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What is a Stout?
While the distinction between a stout and porter is still a little confusing, the stout is, generally speaking, a fuller-bodied, stronger, and darker beer with strong coffee or burnt caramel flavors.
http://www.beer-faq.com/what-is-a-stout/
