Butter Chicken Recipe
This can be made in an instant pot or a pressure cooker. If you pot is large enough, you can double the recipe.
Cook in Instant Pot or Pressure Cooker:
  • 3-4 pounds Boneless Skinless Chicken Thighs cut into 1 inch cubes 
  • 1 14-ounce Canned Chopped Tomatoes
  • 2 tbsp Minced Garlic
  • 2 tsp Minced Ginger
  • 1 tsp Turmeric 
  • 1 tsp Ground Cumin
  • 2 tsp Garam Masala 
  • 1 tsp Smoked Paprika 
  • 1 tsp cayenne 
  • 2 tsp pepper
  • 2 tsp Salt 
Add After cooking:
  • 4 ounces cold butter cut into cubes
  • 4 ounces cold heavy cream
  • 1/3 cup chopped cilantro (optional).
Instructions:
  1. Place ingredients into an Instant Pot, mixing well. Cook on High for 10 mins and let it release pressure naturally for 10 minutes.
  2. Add the cut up butter, cream and cilantro and stir very well. 

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    I usually make a jar spice mix out of all the spices.

    2 parts pepper, salt and garam masala
    1 part turmeric, cumin, paprika, cayenne

    then add 1/4 cup of spice mix for 3-4 pounds chicken (more if you like more spices)