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Perfect Pumpkin Cornbread with Cinnamon Butter | The Healthy Voyager
I love this cornbread as a batch goes a long way and is perfect for breakfast as well as with dinner and even dessert (uh yeah, old bread can be used as Pumpkin Cornbread Pudding!)
https://healthyvoyager.com/perfect-pumpkin-cornbread-with-cinnamon-butter/
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Piping Hot Pita Bread | The Healthy Voyager
Mmmm, fresh out of the oven pita bread is oh so good for sandwiches as well as dips such as hummus and the like!
https://healthyvoyager.com/piping-hot-pita-bread/
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Colombian Arepas | The Healthy Voyager
Having just spent the holidays with my family, arepas are still fresh in my mind! For breakfast or to sop up some yummy veggie soup, these corn meal, cheese filled cakes are a little slice of heaven.
https://healthyvoyager.com/colmbian-arepas/
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Pumpkin-ana Flax Muffins | The Healthy Voyager
Here is an even tastier and healthier version then the run-of-the-mill variety of pumpkin muffins as you’ll find banana and flax seeds in them. Full of antioxidants, good fats and flavor, it will be tough to have just 1!
https://healthyvoyager.com/pumpkin-ana-flax-muffins/
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Chickpea Breadsticks | The Healthy Voyager
Well, you can have your bread and eat it too with my protein packed chickpea breadsticks or pizza crust!
https://healthyvoyager.com/vegan-chickpea-breadsticks-recipe/
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Zucchini Chickpea Pizza Crust | The Healthy Voyager
It’s vegan, gluten free, crispy and yummy! Enjoy as pizza crust or breadsticks any day of the week!
https://healthyvoyager.com/vegan-zucchini-chickpea-pizza-crust-recipe/
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Homemade Vegan Pretzels | The Healthy Voyager
Who doesn’t love a fresh, warm pretzel? Well, with my homemade vegan pretzels recipe, you can have them any time you want! Yummy!
https://healthyvoyager.com/homemade-pretzels/