Bay Leaf

Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.

The most impressive health benefits of bay leaves include their ability to detoxify the body and protect it from bacterial infections, slow the aging process, speed wound healing, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues.

Bay leaves are the dryer sheets of the kitchen. I know that they do something, I’m just not entirely sure what it is, and I don’t really miss them when I run out. Yet I keep buying them, because this what humans that cook do. They buy bay leaves and put them in things.

What is bay leaf? Cooking with bay leaf, including recipes. How to grow the laurel tree it comes from. Health benefits of the bay leaf.

Fnd out the amazing health benefits of bay leaf (bay laurel). Pleasantly aromatic bay laurel is one of the popular spices. The leafy spice widely recognized for its medicinal and culinary characteristics.

The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick's bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.

Bay leaf has been found to reduce blood sugar levels and prevent type 2 diabetes in people with high-risk factors for the disease.

Ask the Food Lab: What's the Point of Bay Leaves? - Serious Eats.

The leaf of the bay laurel, a native shrub of the lands surrounding the northern and eastern shores of the Mediterranean, has a mythic history. Ancient mythology recounts that Apollo pursued the uninterested nymph Daphne.

7 Things That Happen if You Burn a Bay Leaf - TIP HERO.