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Wheat - USDA Foreign Agricultural Service
Wheat - USDA Foreign Agricultural Service - Data and Analysis
https://www.fas.usda.gov/commodities/wheat
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History of Wheat Farming - West Asia
Ever since people left Africa for West Asia, about 70,000 BC, they have probably always eaten wheat, which tastes good and is also a good source of carbohydrates and not a bad source of protein. But for tens of thousands of years, people did not grow wheat. They just picked wheat wild, wherever it happened to …
https://quatr.us/west-asia/history-wheat-west-asia.htm
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How Wheat Works - HowStuffWorks
Wheat takes up more farmland than any other food crop. How did wheat become part of the most basic human meal imaginable -- bread and water?
https://science.howstuffworks.com/life/botany/wheat.htm
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Wheat - CropWatch
The latest Extension information on wheat production and management practices from the University of Nebraska-Lincoln. Crop Growth and Development Understanding plant development can be helpful for making management decisions. The optimum timing of fertilizer, irrigation, herbicide, insecticide, and fungicide applications are best determined by crop growth stage rather than calendar date.
https://cropwatch.unl.edu/wheat
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Artisanal Wheat On the Rise - Arts & Culture
Giving factory flour the heave-ho, small farmers from New England to the Northwest are growing long-forgotten varieties of wheat.
https://www.smithsonianmag.com/arts-culture/artisanal-wheat-on-the-rise-85474/
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Three Hidden Ways Wheat Makes You Fat
Three Hidden Ways Wheat Makes You Fat - Mark Hyman
https://www.huffingtonpost.com/dr-mark-hyman/wheat-gluten_b_1274872.html
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Bread Is Broken - The New York Times
Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.
https://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html
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Wheat 101: Nutrition Facts and Health Effects
Wheat is one of the world's most popular cereal grains. Whole-grain wheat is nutritious, but also contains gluten, which causes problems for some people.
https://www.healthline.com/nutrition/foods/wheat
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Wheat - Plant - Britannica
Wheat: Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum
https://www.britannica.com/plant/wheat
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Wheat - Wikipedia
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
https://en.wikipedia.org/wiki/Wheat