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10 Cultured Dairy Foods: Yogurt, Buttermilk, Kefir - Nourished Kitchen
10 Cultured Dairy Foods you might not know about including viili, piima, fjolkmjolk, matsoni, buttermilk, chaasm blaand, bonny clabber and kefir.
https://nourishedkitchen.com/cultured-dairy-foods/
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Dairy product - Cultured Dairy Foods - Britannica
Dairy product - Cultured dairy foods: With the development of microbiological and nutritional sciences in the late 19th century came the technology necessary to produce cultured dairy products on an industrial or commercial basis.
https://www.britannica.com/topic/dairy-product/Cultured-dairy-foods
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Fermented milk products - Wikipedia
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
https://en.wikipedia.org/wiki/Fermented_milk_products
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Dairy Foods
Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.
https://www.dairyfoods.com/topics/2626-cultured-dairy
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Cultured Dairy Archives - Traditional Cooking School
What’s the best way to skim cream off whole, raw milk so you can use it in your coffee or to make cultured butter or sour cream?
https://traditionalcookingschool.com/fermenting-and-culturing/cultured-dairy
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Attention: Cheese Lovers - Make Your Own Cultured Dairy & Raw Cheeses
All the tangy flavor & probiotic goodness of traditional cultured dairy and raw cheeses without complicated techniques or hard-to-find tools.
https://traditionalcookingschool.com/lp/ebook-cultured-dairy/
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Cultured and Fermented Dairy - Nourished Kitchen
Every dairying community throughout the world cherishes one, or more, cultured dairy products. They make up some of our most popular foods: yogurt, sour cream, cheese, cultured butter.
https://nourishedkitchen.com/where-to-buy/cultured-and-fermented-dairy/
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Cultured Dairy 101 - Plan to Eat - Plan To Eat
Start These Recipes at least 4 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating.
https://www.plantoeat.com/blog/2011/05/cultured-dairy-101/
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Using Kefir In Everyday Recipes
If you culture milk kefir, you may quickly become overwhelmed with the amount of kefir you produce, especially in warm weather. Did you know that milk kefir can be used in baked goods and a long list of other recipes?
https://www.culturesforhealth.com/learn/milk-kefir/using-kefir-in-everyday-recipes/
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The Science Behind Cooking with Dairy | Dairy MAX - Your Local Dairy Council
Hippocrates famously wrote, “Let food be thy medicine and medicine be thy food.”
http://www.dairymax.org/blog/science-behind-cooking-dairy
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How to Substitute Cultured Dairy Products - Cook's Illustrated
Everybody does it (even though they shouldn't). Here are some tips for doing it well.
https://www.cooksillustrated.com/how_tos/5525-how-to-substitute-cultured-dairy-products
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Got Cheese?
Have you ever read the ingredients on a store brand cottage cheese or sour cream? One of my lessons last year when I have up both corn and soy for Lent and had to read every single package I bought was that sour cream ain’t all it’s cracked up to be.
https://www.kitchenstewardship.com/got-cheese-and-other-dairy-products-homemade/